Alfredo Chicken Enchiladas is a newer recipe I’ve been baking for my family. The recipe can be followed closely or you can just grab your leftovers as ingredients. Nearly weekly we pick up one to two rotisserie chickens from the grocery store. I pick them up when they are marked down and thus…
Author: Anne
Slow Cooker Parmesan Potato Chowder
Slow Cooker Parmesan Potato Chowder is a recipe I put together to use the veggies we get from the school lunches that we’re getting due to the pandemic. Seriously! We have been getting frozen yet thawed veggies in some of the lunches. I saved them for a few days and used them in…
Instant Pot Corn on the Cob
Living in the Midwest we eat a lot of corn on the cob, I needed a better way to cook it, viola Instant Pot Corn on the Cob. Using my glass top stove with a huge stock pot takes FOREVER. An hour later I will finally be serving it. It’s just so difficult…
Slow Cooker Chicken Taco Soup
A family favorite is Slow Cooker Chicken Taco Soup. It’s something I keep all the ingredients on hand, pull chicken out of the freezer and we’re ready. We love eating the soup with sour cream and tortilla chips. It’s a great meal to have for leftovers thus we eat it for days. I…
Instant Pot Broccoli Cheesy Rice Soup
Instant Pot Broccoli Cheesy Rice Soup Wanting to be frugal I needed to use extra Broccoli and Gouda cheese that we had on hand, so I whipped up a batch of Instant Pot Broccoli Cheesy Rice Soup. This is a three cheese soup, with delicious cream, broccoli and carrots and rice thrown in…
Slow Cooker Parmesan Zucchini & Squash
Slow Cooker Parmesan Zucchini & Squash is a great recipe to whip up when you have a large garden harvest. This time of year we have so much Zucchini and Yellow Squash that we run out of ideas on what to do with it all. I try to come up with new squash…