Author: Kate

Herb Garlic Potatoes

Herb Garlic Potatoes

The grocery stores have those tiny little baby potatoes and the gourmet potatoes that are great to use in just about any potato recipe. They are the right size for serving and they are so […]

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Ham and Swiss Dip

Ham and Swiss Dip

Ham and Swiss Dip This is a tasty dip that is a great way to use leftovers from Sunday Ham dinner. You need about 2 cups give or take of cooked chopped ham. I have […]

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Easy Reuben Dip

Easy Reuben Dip

Easy Reuben Dip Reuben sandwiches are popular this time of the year. Corned beef and sauerkraut and anything Irish really. I love a good Reuben sandwich. The toasted Rye bread with hot corned beef, sauerkraut […]

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Easy Pumpkin Soup

Easy Pumpkin Soup

Easy Pumpkin Soup I love going to restaurants in the Fall and finding that they have Pumpkin Soup on the menu. The taste of Pumpkin is one of a kind in any recipe, but having […]

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Spinach Bacon Dip

Spinach Bacon Dip Everything is better with bacon in it! Or at least that is what one of my co-workers says on a regular basis. We have a running joke that if it has bacon […]

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Slow Cooker Apple Pudding Cake

Slow Cooker Apple Pudding Cake

Slow Cooker Apple Pudding Cake Desserts in the slow cooker are super easy to make any night of the week. On a single working mother’s schedule, using my slow cooker for dinner and dessert is […]

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Pumpkin Crumb Cake Muffins

Pumpkin Crumb Cake Muffins All things pumpkin! Pumpkin puree is one of the best things to cook with to make dessert worthy recipes with the added benefit of being on the healthy side. And, it […]

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