Bacon Spinach Quiche

Bacon Spinach Quiche

Quiches are one of my favorite dishes to make. I love that it is breakfast, brunch, lunch or even a dinner option depending on the day and what you are in the mood for! This Bacon Spinach Quiche is made with a pre-made refrigerated pie crust but you can also use a frozen crust that is found in your freezer section of the grocery store.

This is a very easy and tasty recipe for Bacon Spinach Quiche.

Variations

The best thing about a quiche is the amount of other ingredients you can add to the recipe to allow for variations. Add any combination of the following ingredients:

  • Sliced mushrooms
  • Goat cheese
  • Chopped green peppers and onions
  • Tomatoes
  • Cooked ham
  • chopped Turkey Bacon
Bacon spinach Quiche

Bacon Spinach Quiche

Bacon Spinach Quiche is loaded with eggs, bacon, mozzarella cheese and spinach. Perfect for a casual family breakfast or fancy brunch with friends!
Prep Time 30 mins
Cook Time 35 mins
Course Breakfast
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 refrigerated or homemade pie crust
  • 8 medium eggs
  • 1 1/2 cup heavy whipping cream
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cooked bacon chopped
  • 2 cups Shredded Mozzarella Cheese
  • 10 oz frozen or canned spinach squeeze out excess liquid

Instructions
 

  • Place pie crust in a 9" pie plate. Crimp the edges.
  • In a medium mixing bowl, whish the eggs, heavy cream, salt and pepper.
  • Add the spinach, bacon, and mozzarella cheese to the bottom of the pie crust spreading evenly.
  • Pour the liquid on top.
  • Bake for 4045 minutes, or until cooked all the way through. The sides will be slightly brown and the middle will be set.
  • Let stand for 5-10 minutes to cool before serving.
Keyword Brunch
Tried this recipe?Let us know how it was!

More recipes to try:

Slow Cooker Vegetable Beef Soup

Easy Cowboy Dip

Apple Pie Cake

Pork Pot Stickers

Apple Pie Bread Pudding

Spinach and Goat Cheese Quiche

0 Shares

Leave a Comment

Your email address will not be published.

Recipe Rating




*