blueberry muffin bread

Blueberry Muffin’s in a bread! This bread was a huge hit at work. All the support staff were coming to my office to see what baked goods I had and if they could try them. I cut this loaf in thick pieces so it would be easy to take a slice. One slice was plenty for an afternoon snack. And, I got nothing but rave reviews on this bread.

During the summer, I wait for a good sale on fresh blueberries. Usually, I can find them at $.99 a pint or $1.19 a pint. I try to get at least 12 pints and something if I can I get 24 pints. Add one pint in a quart size freezer bag. I lay all the bags flat and freeze them. When I need blueberries, I can just grab a bag.

The frozen blueberries are great sprinkled on corn flakes. I did thaw the blueberries some what for this recipe but not completely. The blueberries will not crush as easily if they are still slightly frozen.  You’ll need a 9 inch loaf pan and a large mixing bowl to mix your fresh berries and dry mix to make the perfect Blueberry Muffin Bread.

blueberry muffin bread

More recipes to try:

White Yeast Bread

Easy Pizza Bread

Pumpkin Crumb Cake Muffins

Homemade Fruit Leather

Blueberry Orange Juice Bread

Blueberry Muffin Bread
Blueberry Muffin Bread
blueberry muffin bread

Blueberry Muffin Bread

Loaded with blueberries and delicious. Fresh homemade Blueberry Muffin Bread. Easy to make and ones that everyone will love.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast
Cuisine American
Servings 8 People


  • 1 Cup Granulated Sugar
  • 1/2 Cup Unsalted Butter
  • 2 Medium Eggs
  • 1 Tablespoon Pure Vanilla Extract
  • 1 Cup Milk
  • 2 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 2 Cups fresh or frozen blueberries


  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, cream butter and sugar.
  • Add in the eggs, vanilla extract and the milk. Mix well.
  • Add in the flour and baking powder and mix well.
  • Add the blueberries and fold in to the batter being careful not to damage the berries.
  • Add the batter to a well greased 9 inch loaf pan.
  • Bake for 60-75 minutes or until a toothpick comes out clean. Serve.
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