easy pizza bread

This Easy Pizza Bread is a pizza cooked into a slice-able bread. Served warm it is delicious! I used pepperoni in this recipe but you can add your favorite pizza toppings from chopped green peppers, chopped onions, black olives and even pineapple can be added before cooking.

I serve this Easy Pizza Bread with a little bowl of warm marinara sauce to dip each piece. My oldest also loves warm nacho cheese to dip her bread in.

I have an entire collection of cast iron pans and found these cute cast iron bread loaf pans. The breads I cook in it comes out perfect with nicely browned edges. A regular bread loaf pan can also be used. Make sure to spray cooking oil on the pan before adding the batter.

Frugal Cooking Tips:

  • Once the cast iron pan is cleaned, spray with cooking oil and use a paper towel to wipe the oil over the pan. This will keep the pan from rusting and keep the pan in good order.
  • Green peppers freeze nicely. Chop one or two green peppers and add to a freezer bag. Use for soups, omelets, or even Easy Pizza Bread straight out of the bag.
  • Baking soda and baking powder have an expiration date. Regularly replace these items. Old powder or soda can effect the way a recipe turns out. I use my older baking soda to keep the fridge fresh or to clean the dog bed.
  • Purchase flour in large bags. I always freeze my flour when I bring it home to rid it of any possible bugs. Store flour in large canning jars with lids until use.

easy pizza bread

More recipes to try:

Zucchini Bread

Slow Cooker Whole Wheat Banana Bread

Pumpkin Coffee Cake

Slow Cooker White Pizza Dip

Spinach Bacon Dip

Easy Pizza Bread
Easy Pizza Bread
easy pizza bread

Easy Pizza Bread

Yummy pizza cooked into a sliceable bread. Add your favorite toppings and enjoy this bread dipped in extra marinara sauce.
Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Main Dish
Cuisine Italian
Servings 6 People


  • 1 Cup All Purpose Flour
  • 1 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Fresh Ground Black Pepper
  • 2 Medium Eggs
  • 2 Tablespoons olive oil
  • 3/4 Cup Milk
  • 1/2 Cup Shredded Parmesan Cheese
  • 1 Cup Pepperoni Slices chopped
  • 1/2 Cup Marinara Sauce


  • Preheat the oven to 350 degrees. Grease a bread loaf pan well.
  • In a large mixing bowl, mix flour, baking soda, baking powder, salt and pepper.
  • Add in the eggs, milk and olive oil. Mix well.
  • Next, stir in the chopped pepperoni and shredded Parmesan cheese.
  • Add a portion of the batter to the bottom of a loaf pan. Alternate batter, marinara sauce and then batter until all is used.
  • Place the loaf pan in the oven and bake for 45-55 minutes or until the middle has set and the edges are golden brown.
  • Serve.


Want additional toppings in the bread. Add them in after the marinara sauce. Chopped green peppers, chopped onions, black olives or any of your favorite toppings.
Tried this recipe?Let us know how it was!