Easy Slow Cooker Italian Pork Loin
Easy Slow Cooker Italian Pork Loin is a simple fast recipe to put together. All you will need is a pork loin, salt, pepper, dried dill, bag of mini potatoes, a yellow onion and Italian Salad dressing. Seriously, that’s it! The Italian Dressing gives an amazing flavor to meat. It also tenderizes the meat so that it’s moist and tender.
I used an oval 6.5 quart slow cooker. I had grabbed a bag of mini potatoes at the store. Mini Potatoes are often yellow, red and purple. I love using them in slow cooker dishes because they add so much color. If you don’t have any on hand, use some red potatoes cut in half or russet cut in thirds. You will want to drench the entire meal in Italian dressing so make sure you have plenty on hand!
A Pork Loin Tenderloin is a pork cut that is typically sold by several well known meat producers. Some come with seasoning already infused and basting in the seasoning, other’s come without the seasoning. Pick one without the seasoning. It will look like one large cut, but it’s typically two long narrow cuts of meat. I just place them next to each other in the slow cooker.
Looking for another great pork recipe? Slow Cooker Pork Chops with Onions
Easy Slow Cooker Italian Pork Loin
Ingredients
- 1 28 ounce Pork Loin Tenderloin The exact ounce isn't necessary. Just get close! Also pick one without extra seasoning
- 1 Small Yellow Onion, Sliced
- 1 Bag Mini Potatoes
- 1 Cup Italian Dressing
- Salt and Pepper to taste
- Dry Dill Seasoning
- Cooking Spray
Instructions
- Spray the slow cooker with cooking spray. Place the pork loin in the slow cooker and salt and pepper to taste.
- Arrange the onions on top and potatoes next to the pork loin. Drizzle with the Italian Dressing. Sprinkle with the dried dill. Cook on low for 6-8 hours.
- Can be served by itself or over rice or noodles.