ranch oyster crackers

Ranch Oyster Crackers are the perfect snack for any occasion! They’re crispy, flavorful, and oh-so-addictive. Plus, they’re super easy to make, which means you can have them ready in no time. Here’s how to make them:

Ingredients:

  • 1 package (12 ounces) oyster crackers
  • 1/2 cup vegetable oil
  • 1 envelope ranch dressing mix
  • 1/2 teaspoon garlic powder

Instructions:

  1. Preheat your oven to 250 degrees F.
  2. In a large bowl, mix together the vegetable oil, ranch dressing mix, and garlic powder until well combined.
  3. Add the oyster crackers to the bowl and toss them until they are well coated in the ranch mixture.
  4. Spread the coated oyster crackers out in a single layer on a baking sheet.
  5. Bake the oyster crackers in the preheated oven for 15-20 minutes, or until they are crispy and golden brown.
  6. Remove the oyster crackers from the oven and let them cool for a few minutes before serving.
  7. Serve the Ranch Oyster Crackers as a snack or party appetizer. Enjoy!

Optional: You can also add other herbs and spices to the ranch mixture, such as dill weed, onion powder, or paprika, to give the oyster crackers an extra kick of flavor. Just be sure to mix them in well with the other ingredients before coating the oyster crackers.

These Ranch Oyster Crackers are the perfect snack for any occasion. They’re crispy, flavorful, and always a hit. So why not give them a try and see for yourself? You won’t be disappointed!

ranch oyster crackers
ranch oyster crackers

Ranch Oyster Crackers

Ranch Oyster Crackers are the perfect snack for any occasion! They're crispy, flavorful, and oh-so-addictive. Plus, they're super easy to make, which means you can have them ready in no time.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert, party foods
Cuisine American
Servings 10 People

Ingredients
  

  • 1 16 oz Oyster Crackers
  • 1/4 Cup vegetable oil
  • 1/2 Teaspoon Garlic Powder
  • 1 Package Dry Ranch Seasoning Mix

Instructions
 

  • Preheat the oven to 250 degrees.
  • In a small bowl, mix vegetable oil, garlic powder and dry ranch seasoning mix.
  • Add the crackers to a medium bowl. Pour the oil mixture over the top of the crackers and toss well.
  • Arrange the crackers on a 15×10-inch rimmed baking sheet.
  • Bake for 20-25 minutes.
  • Remove the crackers from the oven and cool on a piece of parchment paper.
  • Store in a ziploc bag or a sealed container for up to 7 days.
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