5 Ingredient Banana Bread

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5 ingredient banana bread

5 Ingredient Banana Bread

It never fails, we have leftover bananas that “ew Mom they have brown spots on them” and the kids will not eat them. I hate to waste anything if at all possible. Ripe bananas can be used in many recipes and banana bread is one of them.

This recipe uses a boxed yellow cake mix. I love any recipe that is easy and quick to make and this is one of them. 5 ingredients in this banana bread if you are using chocolate chips as an added benefit!

This make two 8 inch loaf pans. I have made this without chocolate chips, with the chocolate chips and also with chopped walnuts.

Banana bread is very moist and will go bad quickly. I use one loaf immediately and wrap the second loaf in foil and place in a freezer bag and freeze until we are going to use the bread. My kids like to slice the bread, heat it slightly in the microwave with a little butter. They eat this for a snack and even for breakfast.

Frugal Cooking Tips:

  • Bananas should never be wasted. Once bananas become to brown to eat, peel and add 3 bananas to one frozen ziploc bag. Freeze until use.
  • Add in extra chopped nuts or sweet coconut to this recipe.
  • Have leftover cooked vegetables? Mix in with cooked pasta for a tasty lunch.
  • Make use of all leftovers. Dinner leftovers can be lunch the next day.

5 ingredient banana bread

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5 Ingredient Banana Bread
5 Ingredient Banana Bread
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5 Ingredient Banana Bread
Easy to make banana bread using a yellow cake mix. Moist and delicious. Add in semi-sweet chocolate chips or even chopped walnuts.
5 ingredient banana bread
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Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
Prep Time 15 Minutes
Cook Time 40 Minutes
Servings
People
Ingredients
5 ingredient banana bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees. Grease two 8 inch loaf pans.
  2. In a large mixing bowl, mix the dry cake mix, eggs and vegetable oil.
  3. Add in the mashed bananas.
  4. Fold in the chocolate chips.
  5. Divide the batter evenly between the two greased loaf pans.
  6. Cook for 30-40 minutes or until a toothpick inserted in the middle comes out clean.
  7. Cool on a rack. Slice and serve.
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