Apple Dump Cake
Dump cakes are easy to make and taste great. They are great as a quick dessert for a group. Add the ingredients, and let the oven do the rest.
This recipe can also be cooked in a slow cooker. Add the apple pie filling, dry cake mix and then the melted butter to a 5 qt slow cooker. Cover and cook on HIGH for 2 hours. Spoon out the cake and top with a scoop of vanilla ice cream or whip cream. You can even sprinkle powdered sugar or drizzle with some caramel topping first.
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| Prep Time | 10 Minutes |
| Cook Time | 45 Minutes |
| Servings |
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Ingredients
- 2 15oz Cans of Apple Pie Filling
- 1 box Yellow Cake Mix do NOT prepare. dry mix only
- 1 teaspoon Ground Cinnamon
- 1/2 cup Unsalted Butter melted
Ingredients
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Instructions
- Preheat the oven to 350 degrees.
- Using a well greased 9x9 baking dish, add the apple pie filling to the dish.
- Sprinkle the cinnamon on top then add the dry cake mix over the top evenly.
- Melt the butter in a microwave safe dish and pour evenly over the top of the dry cake mix.
- Cover with foil and place in the oven.
- Cook at 350 for 30-40 minutes or until the edges begin to brown.
- Serve with a scoop of vanilla ice cream.
Recipe Notes
If you like walnuts, add chopped walnuts to the top of the cake prior to cooking.