Apple Pie Bread Pudding

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apple pie bread pudding
apple pie bread pudding

Apple Pie Bread Pudding

Bread pudding is easy to make and very tasty. You can add in extra ingredients for added taste. I have made quite a few different bread puddings. I like to take bread pudding to brunch with family for something different. The taste of this bread pudding is so much like a dessert, you can also serve it as a dessert with a scoop of vanilla ice cream.

Tips for making bread pudding:

  • Leave the bread cubes out for a few hours so they can get nice and dry. If not, toss them on a baking sheet and bake them for 10-15 minutes at 350. You want the crumbs dry not baked.
  • This dish is better if made the night before and cooked in the morning. Cover with foil and keep in the fridge over night.
  • To get the traditional bread pudding thickness, once all ingredients are in the pan, use a dish or another baking pan to press the ingredients down.
apple pie bread pudding
apple pie bread pudding

More recipes like this:

Cinnamon Roll Breakfast Casserole

Bacon and Crescent Roll Casserole

Lemon Curd Bread Pudding

Baked French Toast

Banana Bread Coffee Cake

 

 

Print Recipe
Apple Pie Bread Pudding
Taste of apple pie in an easy to make and tasty bread pudding. Make for breakfast or for a dessert after dinner.
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Dessert
Cuisine American
Prep Time 30 Minutes
Cook Time 30-40 Minutes
Servings
People
Ingredients
apple pie filling
bread pudding ingredients
Course Dessert
Cuisine American
Prep Time 30 Minutes
Cook Time 30-40 Minutes
Servings
People
Ingredients
apple pie filling
bread pudding ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
  2. In a skillet on the stove, add the ingredients for the apple pie filling. Stirring as the apples cook until the sauce thickens. Or substitute 1 can of store purchased apple pie filling.
  3. Add the cubed bread to the bottom greased 9x13 baking dish.
  4. In a medium mixing bowl, whisk the ingredients for the bread pudding. Pour the liquid over the top of the cubed bread tossing the bread to coat as you pour.
  5. Allow the bread to soak up the liquid tossing every few minutes. (15-20 minutes)
  6. Spoon the apple pie filling over the top of the casserole. Toss to mix the apples in with the bread.
  7. Bake for 30-40 minutes at 350 degrees.
  8. Serve with a scoop of vanilla ice cream.
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