Baked Peach Oatmeal
Peaches and oatmeal combine for this easy to make and tasty baked oatmeal that is great for breakfast.
Servings Prep Time
4People 15Minutes
Cook Time
40Minutes
Servings Prep Time
4People 15Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Grease an 8×8 square baking dish and set aside.
  2. In a medium bowl, mix together the oats, brown sugar, baking powder, salt and cinnamon.
  3. In another medium bowl, whisk together the milk, egg, melted butter, and vanilla.
  4. Arrange the chopped peaches on the bottom of the prepared baking dish.
  5. Pour the dry ingredients over the peaches and spread them evenly.
  6. Pour the liquid ingredients over the top of the dry ingredients. Use a spoon to make sure all the dry ingredients come in contact with the liquid ingredients.
  7. Place the pan in the oven and bake for 40 minutes until the top is golden and the oatmeal is set.
  8. Allow to cool for 5 minutes and slice into squares.
  9. Serve in a bowl with a little milk around the sides.
Recipe Notes

*sliced fresh peaches or canned peaches can be used for this recipe. Drain the liquid from the canned peaches before using.