Carrot Cake is one of my favorite desserts. I normally purchase one from the local grocery store’s bakery department and my favorite portion is the cream cheese frosting. The cream cheese frosting combines so nicely with the moist delicious cake filled with carrots and pineapple. Yes pineapple! Pineapple helps make the cake moist and delicious.
I was craving this cake this weekend but when I went to the store, they were out. What’s the next best way to get a dessert you love, yes make it yourself.
So, this is my homemade version of Carrot Cake with Cream Cheese Frosting. And, boy was it delicious! I topped the carrot cake with crushed walnuts for an added flavor. It was perfect!
Gather your ingredients and prepare the batter. Once the cake has finished cooking, I allowed it to cool for 15-20 minutes. Once it has cooled, place a plate on top of the cake and carefully flip the cake over allowing the cake to slide out of the pan. Then prepare your ingredients for the frosting.
You want the cake completely cooled before adding the frosting on top. If the cake is still warm, place the cake in the refrigerator for abou 15 minutes. I used a spatula to add the frosting to the top and then smoothed the frosting over the top. Carefully so as not to tear the top of the cake.
Once the frosting is on the way you want, sprinkle with the crushed walnuts. Then slice, and enjoy.
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