Chicken Enchilada Soup
Delicious Chicken Enchilada Soup is cheesy and tasty and ready to eat in 20 minutes. Top with tortilla strips, cheese and avocado for a great soup.
Servings Prep Time
6Servings 5Minutes
Cook Time
15Minutes
Servings Prep Time
6Servings 5Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Heat the oil in a large stock pot over medium heat. Add the onion and garlic and saute until the onion is cooked and translucent. Stir in the corn flour and cook for an additional one minute.
  2. Pour in the chicken stock and stir to combine.
  3. Add in the cooked chicken, enchilada sauce, black beans, corn, diced tomatoes, green chiles, salt and cumin. Stir until combined.
  4. Heat over medium heat until the soup reaches a simmer. Let the soup simmer for 3 minutes stirring slowly.
  5. Add in the cheese and stir until combined.
  6. Serve with toppings of tortilla strips, sliced avocado, shredded cheese or sour cream.