Creamy Spinach and Tortellini Soup

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creamy spinach and tortellini soup
creamy spinach and tortellini soup

Creamy Spinach and Tortellini Soup

There are only 6 ingredients in this soup. And trust me when I say that this soup is full of flavor and one that you will make again and again. This is my go to recipe if I want to make soup.

I use the cheese tortellini for this recipe. If you want, you can substitute the meat tortellini instead. It will produce a slightly different flavor, but it will still be good and tasty.

I am always looking for great deals on vegetables that will store in my freezer or pantry. My local store runs deals on canned vegetables for $.29 to $.39 each. That price is when I will stock up on canned vegetables. And canned spinach is normally included in that sale price. Canned spinach is very similar in taste to frozen spinach and it does not require me to store it in my freezer. You will still want to squeeze the excess liquid out of the spinach before adding to the cooking pot.

Store any leftovers in the refrigerator for up to 5 days. This soup does reheat nicely and is great for lunch the next day.

creamy spinach and tortellini soup
creamy spinach and tortellini soup

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Print Recipe
Creamy Spinach and Tortellini Soup
6 ingredients in this creamy soup full of tortellini and spinach and flavor. Easy to make and one that you will make again. Serve with crackers.
creamy spinach and tortellini soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 25-30 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 25-30 Minutes
Servings
People
Ingredients
creamy spinach and tortellini soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a skillet, brown the sausage. Crumble and drain any drippings.
  2. Add the sausage and all the remaining ingredients except the tortellini to a 5 to 6 quart stockpot.
  3. Heat on medium heat for 10 to 15 minutes.
  4. Add the tortellini and cook for an additional 7 minutes on medium heat.
  5. Serve in bowls with slices of bread.
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