Easy Reuben Dip

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Easy Reuben Dip
Easy Reuben Dip

Easy Reuben Dip

Reuben sandwiches are popular this time of the year. Corned beef and sauerkraut and anything Irish really. I love a good Reuben sandwich. The toasted Rye bread with hot corned beef, sauerkraut and a good dressing. MMMM good.

This Easy Reuben Dip is easy to make and very tasty on slices of Rye bread or even toasted slices of Rye bread.

I find sauerkraut in the produce section of the store. My local dollar store also sells sauerkraut in cans which is nice because who really has a use for too much sauerkraut! You can use homemade corned beef and dice it into bite size pieces. If not, get fresh sliced corned beef in the deli or you can find small 2 oz packages in the lunch meat section of the grocery store. Either option will work for this recipe.

Frugal Cooking Tips:

  • Bags of sauerkraut have more sauerkraut then is needed for this recipe. Use the excess for Reuben sandwiches or for toppings on brats. Remember, rinse the sauerkraut before using it.
  • Do not waste leftover Rye bread. Store in the freezer for later use for Toasted Ham and Swiss cheese sandwiches.
Easy Reuben Dip
Easy Reuben Dip

More recipes to try:

Slow Cooker Sausage Dip

Easy Pizza Bread

Slow Cooker Jalapeno Popper Dip

White Cheddar Cauliflower Soup

Mexican Spinach Dip

Easy Reuben Dip
Easy Reuben Dip
Print Recipe
Easy Reuben Dip
A Reuben Sandwich in a dip form that will be a crowd pleasing dip for St Patty's Day events. 5 ingredients in this easy dip. Serve with slices of rye bread or crackers.
Easy Reuben Dip
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Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Easy Reuben Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the ingredients to a 3 qt or 4 qt sauce pan.
  2. Heat oven medium heat stirring as the cream cheese melts.
  3. Once the cream cheese is melted and the dip begins to bubble, remove from heat and serve.
  4. Serve with slices of rye bread or crackers.
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