Ham and Swiss Dip
A bite of cooked ham in every bite of this cheesy dip cooked in the oven. Tasty on Rye bread or even crackers.
Course
party foods
Cuisine
American
Servings
Prep Time
8
People
10
Minutes
Cook Time
15
Minutes
Servings
Prep Time
8
People
10
Minutes
Cook Time
15
Minutes
Ingredients
8
ounces
Cream Cheese
softened
2/3
Cup
mayonnaise
2
Cups
Fully Cooked Ham
diced
1
Cup
Shredded Swiss Cheese
1
Tablespoon
Green Pepper
finely chopped
1
Tablespoon
Spicy Brown Mustard
Instructions
In a medium mixing bowl, beat the cream cheese and mayonnaise until smooth.
Stir in the ham, cheese, green pepper and mustard.
Spread this into either a 9 inch pie plate or a baking dish.
Bake uncovered at 400 degrees for 12-15 minutes. Serve with crackers or slices of Rye bread.