Ham and Swiss Dip
A bite of cooked ham in every bite of this cheesy dip cooked in the oven. Tasty on Rye bread or even crackers.
Servings Prep Time
8People 10Minutes
Cook Time
15Minutes
Servings Prep Time
8People 10Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. In a medium mixing bowl, beat the cream cheese and mayonnaise until smooth.
  2. Stir in the ham, cheese, green pepper and mustard.
  3. Spread this into either a 9 inch pie plate or a baking dish.
  4. Bake uncovered at 400 degrees for 12-15 minutes. Serve with crackers or slices of Rye bread.