Instant Pot Baked Potatoes
Servings Prep Time
4-6People 10Minutes
Cook Time
30less than including natural release
Servings Prep Time
4-6People 10Minutes
Cook Time
30less than including natural release
Ingredients
Instructions
  1. You’ll want to have your insert/ “trivet” inside the instant pot.
  2. Add one cup of cold water and add the potatoes (if you choose to not cut in half you must pierce with a fork a few times). Potatoes can stack on each other. Place the lid on the instant pot and seal so it beeps.
  3. Set the pressure to 12-14 minutes on high. Use the Manual button and set timer: (4 potatoes do 12 minutes, 5 potatoes do 13 minutes, 6 potatoes do 14 minutes).
  4. The Instant Pot will beep when the cooking time has finished, you then need to wait approximately 10 minutes to allow to the pressure to naturally release. After 10 minutes do a quick release of the remaining pressure and then slowly open the lid (remember if it doesn’t open, it’s not ready) away from you and have somewhere to set it.
  5. Use oven mitts to remove the potatoes. Serve with your toppings!