I made Instant Pot Creamy Chicken & Rice after finding a huge stash of long grain rice that I had forgotten about. I hate wasting food. Long grain rice is a great staple that stores well, thus I knew I could squeeze some frugality into this meal. Used a tomato from the fridge, some baby carrots that needed to be used up and chicken in the freezer. Viola!
Although this recipe can use many substitutes be sure to not use “Minute” type rices. That kinds of rice will cook too fast. I have not tried this recipe doubled, but I would be wary unless you can get all the fluid in. You do not want the rice to burn or be crispy. This recipe can also be used without the sour cream. You may want to add some cheese to add some richness to it however.
I use the Instant Pot 6 quart, and have now used all of the functions except the yogurt feature (give me time!). It’s so nice to have an option of not prepping hours before. This recipe didn’t take too much work, other then slight chopping, sauteing and shredding chicken, so it’s my kind of recipe!