My first time cooking this cake, I found that the cake would not come out of the Bundt pan. This was after I had already poured the glaze over the top. Once I did get the cake out, it was half in and half out. I made this cake a second time and this time, I made sure the cake would come out of the pan hole before I applied the glaze. I inverted the pan, saw that cake was able to slide out, and then inverted it back and poured the glaze over the top. Once the glaze was soaked into the cake, the pan was inverted and the cake came out perfectly!