Peach Dump Cake

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peach dump cake

Peach Dump Cake is an easy dessert to make and one that is very tasty. It is great served warm or at room temperature.

I can usually find a great sale on canned peaches around fall at my local grocery store. They do a “Cantastic Sale” and have many canned vegetables and canned fruit as part of the sale. I try to stock up on these canned items during the sale for cheap ingredients to use during the winter.

I do try and can my own fresh peaches. In years past, I have always been given baskets of fresh peaches and would can them in regular syrup or with a spiced syrup. Unfortunately, the last two years I have not found a decent deal on fresh peaches and have resorted to stocking up on canned store bought peaches when I find a good sale.

This recipe can also be cooked in a slow cooker. Use a 5 qt or 6 qt slow cooker. Follow the instructions and add the peaches, dry cake mix and then the melted butter to the slow cooker in layers. Cover and cook on HIGH for 2 hours or until the sides are golden brown and the middle has set.  Serve.

This recipe can also be double or tripled. The cooking time might increase 15-20 minutes depending on the thickness of the batter. This recipe is great to take to a church function or school function as a quick and easy dessert.

peach dump cake

More recipes to try:

Blueberry Orange Juice Bread

Chocolate Caramel Dump Cake

Slow Cooker Banana Oatmeal

Garden Fresh Salsa

Slow Cooker Pulled Pork

Peach Dump Cake
Peach Dump Cake
Print Recipe
Peach Dump Cake
Easy and frugal dessert to make in the oven. Peach Dump Cake is tasty and delicious and easy to make.
peach dump cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Course Dessert
Cuisine American
Prep Time 15 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
peach dump cake
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 375 degrees.
  2. Pour the peaches, juice and all, into a well greased 9x9 inch baking pan.
  3. Pour the dry yellow cake mix evenly over the peaches.
  4. Put the butter in a microwave safe dish. Heat for 20 second at a time until the the butter is melted.
  5. Pour the melted butter evenly over the top of the dry cake mix.
  6. Cover the pan with foil and place in the preheated oven. Cook for 45-50 minutes or until the middle has set.
  7. Serve in bowls with a topping of whipped cream or vanilla ice cream.
Recipe Notes

This recipe can also be cooked in a slow cooker. Use a 5 qt or 6 qt slow cooker. Follow the instructions and add the peaches, dry cake mix and then the melted butter to the slow cooker in layers. Cover and cook on HIGH for 2 hours or until the sides are golden brown and the middle has set.  Serve.

 

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