Slow Cooker Apple Pudding Cake
3 layers make up this Slow Cooker Apple Pudding Cake full of homemade goodness and fresh apples. Spoonful in a bowl with a scoop of vanilla ice cream for a family dessert.
Servings Prep Time
10Oeioke 20Minutes
Cook Time
2Hours
Servings Prep Time
10Oeioke 20Minutes
Cook Time
2Hours
Ingredients
Cake Batter
Apples
Sauce
Instructions
  1. Grease the inside of a 5 qt or 6 qt slow cooker.
  2. In a medium mixing bowl, mix the flour, sugar, baking powder, salt for the batter. Cut in the butter until crumbs form. Stir in the milk to form the batter.
  3. Pour the batter in the bottom of the greased slow cooker.
  4. Add the diced apples on top of the batter.
  5. In a medium mixing bowl, mix the ingredients for the sauce. Pour the sauce over the top of the apples.
  6. Cover and cook on HIGH for 2 hours or until the apples are tender.
  7. Serve in bowls warm.