Pour the Chicken Broth, Black Beans, Kidney Beans, Chopped Onion, Stewed Tomatoes and Spices into Slow Cooker.
Add the Raw chicken, Cook on low for 6 hours.
When you’re almost ready to eat, pull the chicken out to shred, dump the drained corn into the slow cooker. Put the chicken into a large mixing bowl and shred with several forks. Place back into the slow cooker to warm back up.
Serve with shredded cheese, sour cream and tortilla chips whenever you’re ready! If you have leftovers you may need to add a bit more chicken broth as it will soak up that first amount in the refrigerator.