Slow Cooker Chili Cheese Dip

0 Shares

slow cooker chili cheese dip

Slow Cooker Chili Cheese Dip

Two ingredients in this easy to make “dump and go” dip that a crowd will love.

My kids love Slow Cooker Chili Cheese Dip and prefer that I use the no bean canned chili when I make it. I prefer the Hormel Brand Chili with No Beans. This brand goes on sale from time to time especially during the colder months. If I find a decent enough sale, I purchase extra cans and keep them in the pantry for making items like this. Saves a little money, but every little bit counts.  You can even use your homemade chili if you prefer.  This would be a fabulous dish for a chili fest.  I love bringing a dish that no one else will bring and I know I won’t be bringing it home because it will be devoured!

This dip also freezes well. Thaw prior to heating a second time. My kids like the leftovers and will heat up just enough in a bowl for a snack.  You can use a smaller round slow cooker, or a larger slow cooker to make the dip. Be sure to have a good bowl for serving and some fresh chips for dipping.

slow cooker chili cheese dip

Print Recipe
Slow Cooker Chili Cheese Dip
2 ingredients combine in this easy dump and go party dip that everyone will love. Add the ingredients and cook. Serve with tortilla chips and serve to a crowd.
slow cooker chili cheese dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Course party foods
Cuisine Mexican
Prep Time 5 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
Course party foods
Cuisine Mexican
Prep Time 5 Minutes
Cook Time 2 Hours
Servings
People
Ingredients
slow cooker chili cheese dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the two ingredients to the slow cooker.
  2. Cover and cook on LOW for 2 hours stirring occasionally.
  3. Serve on WARM with tortilla chips.
0 Shares

Leave a Comment

Your email address will not be published. Required fields are marked *

*