Slow Cooker Chili Coney Sauce

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Slow Cooker Chili Coney Dog Sauce
Slow Cooker Chili Coney Sauce

Slow Cooker Chili Coney Sauce
Nothing compliments an all beef hot dog on a bun then homemade Chili Coney Sauce!  Easy to make in the slow cooker and comes out tasting like the real thing. Add a little shredded cheese and maybe even some diced onion and you have a hot dog!

I used my 5 quart slow cooker, this recipe can be done with any reasonably sized slow cooker.  I find this recipe is great for birthday parties or other events where we are having simple hot dogs but I want to make the hot dogs exciting and more adult friendly.

The last time I made it, was for a large class gathering for one of my girls.  One parent was bringing the hot dogs, another the buns, and I volunteered to bring the Coney sauce. The students are constantly hungry so this was a great way to fill them up.  We could keep them refreshed for their performance.  They even had a way for me to plug the slow cooker in so I was able to keep the sauce nice and warm. With the extra at home,  I  divided it up into several freezer gallon ziploc bags and froze it.  Then just pulled out a package at a time when I knew we were having hot dogs. It just needed a day or two to thaw.  I have a special board I use in my freezer that I can lay the bags onto when they are freezing so they freeze nice and flat.  Just don’t forget to squeeze as much air out as possible, but also leave a bit of room because  as it freezes it will take up more space.  You do not want it ripping in the freezer.

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Slow Cooker Chili Coney Dog Sauce
A nice addition to your cookout, Chili Coney Dog Sauce! Serve out of the slow cooker right on top of the hot dogs!
Slow Cooker Chili Coney Dog Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Course party foods
Cuisine American
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Course party foods
Cuisine American
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
People
Ingredients
Slow Cooker Chili Coney Dog Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. On the stove top cook the ground beef over medium heat until longer pink, breaking into crumbles and draining.
  2. Add cooked ground beef and remaining ingredients to slow cooker.
  3. Cover and cook for 4 hours on LOW.
  4. Serve as a topping for hot dogs.
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