Slow Cooker Green Beans

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slow cooker green beans

Slow Cooker Green Beans

I love fresh green beans.  I plant two different plantings of green beans in my garden each year. We eat plenty right off the vine or the same night as we pick. I freeze a lot of the beans and can another portion of them. I like to cook them as close to fresh as I can get them.

Add the ingredients and let the slow cooker do the rest. Cooking vegetables in the slow cooker is a great way to free up your stove or oven for other portions of your meal. It also does not heat up your kitchen!

More recipes to try:

Herb Garlic Potatoes

Slow Cooker Ranch Potatoes

Garden Fresh Salsa

Slow Cooker Shepherd’s Pie

Peach Dump Cake

Slow Cooker Sweet Saucy Baked Beans

Slow Cooker Green Beans
Slow Cooker Green Beans
Print Recipe
Slow Cooker Green Beans
Healthy green beans cooked in the slow cooker. Full of taste and freshness!
slow cooker green beans
Votes: 3
Rating: 4
You:
Rate this recipe!
Course Vegetables
Cuisine American
Prep Time 15 Minutes
Cook Time 4-5 Hours
Servings
People
Ingredients
Course Vegetables
Cuisine American
Prep Time 15 Minutes
Cook Time 4-5 Hours
Servings
People
Ingredients
slow cooker green beans
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a medium skillet over medium-high heat saute the onions and garlic in the butter. Saute onions and garlic in butter until the onions turn translucent.
  2. Add the green beans, sauteed onions and garlic and the chicken broth to a 4 qt or 5 qt slow cooker.
  3. Cover and cook on LOW for 4 to 5 hours.
  4. Season with salt and pepper to taste and enjoy!
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