Slow Cooker Italian Pork Chops & Potatoes

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Slow Cooker Italian Pork Chops & Potatoes

Slow Cooker Italian Pork Chops & Potatoes was a fun recipe that I put together.   I had a huge bag of large potatoes I needed to use up.  My youngest daughter did the famous science project where you make potatoes light up a light bulb (it totally worked!), and thus we had lots of extra potatoes after her project was finished.  We pulled some pork chops out of the freezer to thaw and I went to work.

I decided to add the butter so that the pork chops would be tender.  The onions provide moisture, but the potatoes, don’t provide too much, so I needed a good way to ensure we wouldn’t have dry meat and burnt potatoes.  The butter worked perfectly, the Italian Dressing Mix wasn’t overpowering.  We basically had a one pot meal, my favorite!

Another great Pork Chop Recipe!

 

Print Recipe
Slow Cooker Italian Pork Chops & Potatoes
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 6-7 Hours on low
Servings
People
Ingredients
Course Main Dish
Cuisine American
Prep Time 20 Minutes
Cook Time 6-7 Hours on low
Servings
People
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Spray the Slow Cooker with cooking spray
  2. Combine in a mixing bowl the large cubed potatoes, onions, salt and pepper to taste and 2 Tablespoons of butter melted.
  3. In the slow cooker lay the 4-5 pork chops at the bottom. Place 3 small pats of butter on the chops. Use a 1/3rd of the Italian dressing mix and sprinkle it over the pork chops.
  4. Do another layer of the pork chops with 3 pats of butter and then a 1/3rd of the Italian Dressing Mix sprinkled over it.
  5. Pour the potato/onion cubes over the pork chops and sprinkle the last of the Italian Dressing Mix over the potatoes. Cover and cook on low for 6-7 hours. High for 4 hours.
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