Slow Cooker Orange Teriyaki Meatballs
Tasty Teriyaki infused meatballs made in the slow cooker. Tasty as an appetizer serve out of the slow cooker, or spooned on top of mashed potatoes for dinner.
Servings Prep Time
6-8People 15Minutes
Cook Time
4Hours
Servings Prep Time
6-8People 15Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. Spray inside of Slow Cooker.
  2. In a small bowl mix all ingredients except the meatballs and the 2 tablespoons of cornstarch/water with a whisk.
  3. Pour the meatballs in the slow cooker.
  4. Make a slurry with the 2 tablespoons of water and cornstarch.
  5. Slowly add the slurry to the Teriyaki Sauce to thicken it up, using the whisk.
  6. Pour the thickened Teriyaki Sauce over the meatballs and carefully coat them. Cook on low for 4 hours. If it still needs to get thicker, turn it up higher for an additional hour.
  7. Serve over noodles or rice.