Slow Cooker Pork Chops and Stuffing

27 Shares
slow cooker pork chops and stuffing
slow cooker pork chops and stuffing

Slow Cooker Pork Chops and Stuffing

It took some time for me to get my kids to eat pork chops. It wasn’t like I didn’t cook pork chops on a regular basis, but they preferred not to eat them. But, I did not give up as I like a good moist, fork tender pork chops with mashed potatoes and gravy.

This was one of the first recipes they would eat. I am not sure if it was the stuffing, that they love, or if it was just finally the right time for them to like the pork chops.

4 ingredients in this easy recipe. The stuffing comes out moist and tender as does the chops. You can not beat this recipe.

Frugal Tips:

  • I prefer to use Stove Top Stuffing. I love the taste and the ease of making it. During the holidays, this brand usually goes on sale and you can match the sale price with a coupon.
  • Purchasing a whole pork loin, on sale of course, and ask the butcher to slice half the loin for boneless pork chops and keep the other half whole for another meal.
slow cooker pork chops and stuffing
slow cooker pork chops and stuffing

More recipes like this:

Pulled Pork

Pineapple Pork Chops

Oven Grilled St. Louis Pork Ribs

Print Recipe
Slow Cooker Pork Chops and Stuffing
Moist and delicious with delicious stuffing in one slow cooker meal. 4 ingredients in this family friendly dinner.
slow cooker pork chops and stuffing
Votes: 36
Rating: 2.92
You:
Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 4-6 Hours
Servings
People
Course Main Dish
Cuisine American
Prep Time 15 Minutes
Cook Time 4-6 Hours
Servings
People
slow cooker pork chops and stuffing
Votes: 36
Rating: 2.92
You:
Rate this recipe!
Instructions
  1. In a medium bowl, mix stuffing mix and the broth. Allow this to sit for 10 minutes or until all the liquid has been absorbed.
  2. Place pork chops in the bottom of a 4 qt or 5 qt slow cooker.
  3. Pour the soup over the top of the pork chops and then add the prepared stuffing over the top of that.
  4. Cover and cook on LOW for 4-6 hours.
  5. Serve.
27 Shares

One Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

*