Slow Cooker Salisbury Steak Meatballs

0 Shares
Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

I remember growing up and mom making Salisbury Steak for dinner. We did not have it often, but when we did, my sisters and I ate all that we could. It was one of our favorites.

This recipe is that dinner in an easy to make meatballs recipe in the slow cooker!

My mom always made mashed potatoes with her Salisbury Steak dinner. I have made these meatballs with mashed potatoes and also with cooked egg noodles. The extra sauce is great mixed with the noodles or the mashed potatoes.

This is a good recipe to use as an appetizer for a crowd. Serve the meatballs on WARM straight from the slow cooker.

Tips for this recipe:

  • I prefer yellow onions for their flavor. Slice a large onion thinly for this recipe. I prefer to slice the onion in half, and then slice in strips.
  • Canned mushrooms or fresh button mushrooms can be used for this recipe. The fresh mushrooms will cook nicely in the sauce and are my preferred type of mushroom to use. But in a pinch, use the canned mushrooms.
  • Use either turkey or home style frozen meatballs. My kids love the turkey, but the home style are just as good. Add the meatballs frozen to the slow cooker.

More recipes to try:

Slow Cooker Honey Garlic Meatballs

Brown Sugar Bacon Pineapple Bites

Slow Cooker Lil Smokies and Beans

Swedish Meatballs

Slow Cooker Honey Buffalo Meatballs

Slow Cooker Salilsbury Steak Meatballs
Slow Cooker Salilsbury Steak Meatballs
Print Recipe
Slow Cooker Salisbury Steak Meatballs
Onions, mushrooms and meatballs combine to make these tasty Slow Cooker Salisbury Steak Meatballs. Serve over mashed potatoes or straight from the slow cooker as an appetizer.
Slow Cooker Salisbury Steak Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 4 Hours
Servings
Servings
Ingredients
Slow Cooker Salisbury Steak Meatballs
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix melted butter, tomato paste and salt in a 4 qt or 5 qt slow cooker.
  2. Add onions and mushrooms and stir in beef broth.
  3. Add the frozen meatballs to the mixture and stir well.
  4. Cover and cook on LOW 3-4 hours.
  5. In a small bowl, beat cornstarch and cold water. Quickly stir into the slow cooker
  6. Increase the heat to the HIGH setting and cook an additional 10 minutes or until thickened.
  7. Serve over mashed potatoes or egg noodles.
0 Shares

Leave a Comment

Your email address will not be published. Required fields are marked *

*