Slow Cooker Salisbury Steak Meatballs
Onions, mushrooms and meatballs combine to make these tasty Slow Cooker Salisbury Steak Meatballs. Serve over mashed potatoes or straight from the slow cooker as an appetizer.
Servings Prep Time
8Servings 15Minutes
Cook Time
4Hours
Servings Prep Time
8Servings 15Minutes
Cook Time
4Hours
Ingredients
Instructions
  1. Mix melted butter, tomato paste and salt in a 4 qt or 5 qt slow cooker.
  2. Add onions and mushrooms and stir in beef broth.
  3. Add the frozen meatballs to the mixture and stir well.
  4. Cover and cook on LOW 3-4 hours.
  5. In a small bowl, beat cornstarch and cold water. Quickly stir into the slow cooker
  6. Increase the heat to the HIGH setting and cook an additional 10 minutes or until thickened.
  7. Serve over mashed potatoes or egg noodles.