Slow Cooker Salsa Chicken n Rice
Servings Prep Time
6-8People 10Minutes
Cook Time
5-6Hours on low
Servings Prep Time
6-8People 10Minutes
Cook Time
5-6Hours on low
Ingredients
Instructions
  1. Spray Slow Cooker with Cooking Spray. Pour half of Salsa into bottom of the Slow Cooker.
  2. Season the chicken with Salt and Pepper before placing on the Salsa. Sprinkle Taco Seasoning over the chicken (you many want to flip it over to get more of it covered.
  3. Pour the remaining salsa over the chicken. Cook on low for 4-6 hours. Cook on high for 3-4. Check chicken temp. before shredding.
  4. When Chicken is ready, pull the chicken out into a mixing bowl and shred and then re-add to the salsa mixture. Add the drained can of corn, and recover on low.
  5. Cook your rice. If you have minute rice I would wait until the chicken is shredded and remixed. If you have a long grain version, I would begin it just before the chicken is finished so they will be ready at about the same time. You will want the corn to be mixed in with the chicken for 15 or so minutes to warm it up. You can microwave the corn for a few minutes ahead of time if necessary and then drain.
  6. Serve the Shredded Chicken/Salsa/Corn mixture over the rice.