Slow cooker Sausage Dip

This dip is “my first favorite” of my neighbor and his son. I love that it is a quick and easy dip to make.   The end result is one that I also enjoy!  I used a 5 quart slow cooker and if necessarily you can double this recipe and use a larger slow cooker.

This dip can also be made on the stove top. Cook the sausage and drain it. Add all the ingredient to a small pan and stir while cooking. Once the cream cheese begins to bubble, turn of the heat and serve in a bowl with chips on the side.

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Slow Cooker Sausage Dip

Three ingredients combine for this Slow Cooker Sausage Dip. Lots of flavor that taste even better on corn chips or tortilla chips.

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Course

party foods

Cuisine

American

Prep Time

20 MInutes

Cook Time

2 Hours

Servings

People MetricUS Imperial

Ingredients

• 1 pound pork sausage cooked, crumbled and drained
• 2 8oz Cream Cheese cubed and softened
• 2 10oz canned tomatoes with green chilis

Course party foods Cuisine American Prep Time 20 MInutes Cook Time 2 Hours Servings People MetricUS Imperial Ingredients 1 pound pork sausage cooked, crumbled and drained 2 8oz Cream Cheese cubed and softened 2 10oz canned tomatoes with green chilis

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a medium skillet brown and crumble the sausage until cooked through. Drain off the excess cooking fat.
2. Add the cooked sausage, cream cheese and Ro-tel tomatoes to a 4 quart slow cooker.
3. Cover and cook on LOW for 2 hours.
4. Serve on WARM with your favorite chips or toasted French bread.