This dip is “my first favorite” of my neighbor and his son. I love that it is a quick and easy dip to make. The end result is one that I also enjoy! I used a 5 quart slow cooker and if necessarily you can double this recipe and use a larger slow cooker.
This dip can also be made on the stove top. Cook the sausage and drain it. Add all the ingredient to a small pan and stir while cooking. Once the cream cheese begins to bubble, turn of the heat and serve in a bowl with chips on the side.