Slow cooker Sausage Dip
This dip is “my first favorite” of my neighbor and his son. I love that it is a quick and easy dip to make. The end result is one that I also enjoy! I used a 5 quart slow cooker and if necessarily you can double this recipe and use a larger slow cooker.
This dip can also be made on the stove top. Cook the sausage and drain it. Add all the ingredient to a small pan and stir while cooking. Once the cream cheese begins to bubble, turn of the heat and serve in a bowl with chips on the side.
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Prep Time | 20 MInutes |
Cook Time | 2 Hours |
Servings |
People
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Ingredients
- 1 pound pork sausage cooked, crumbled and drained
- 2 8oz Cream Cheese cubed and softened
- 2 10oz canned tomatoes with green chilis
Ingredients
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Instructions
- In a medium skillet brown and crumble the sausage until cooked through. Drain off the excess cooking fat.
- Add the cooked sausage, cream cheese and Ro-tel tomatoes to a 4 quart slow cooker.
- Cover and cook on LOW for 2 hours.
- Serve on WARM with your favorite chips or toasted French bread.