This recipe for Zucchini Bread comes from my childhood neighbors. She would make this bread and slice it for us kids. She gave us the recipe and my mom would make it every summer. My grandma would grow the zucchini in the garden and us kids would shred it by hand (yes by hand).
Whatever grandma grew, we would make the bread. We frozen extras in the freezer for eating in the fall.
I love this recipe because the bread comes out moist and sticky. It is very tasty and even better warm with butter melted on it. My kids like to warm it up in the microwave with a little butter on top and then eat it with a fork.
This bread does not last long! Within a day it is eaten!