Zucchini n Yellow Squash Casserole

0 Shares

zucchini and squash casserole

Zucchini n Yellow Squash Casserole

Fresh chopped zucchini and yellow squash casserole make up the main ingredients in this side dish. Topped with some shredded mozzarella and crushed cracker crumbs. Easy to make and the dish looks amazing.

I chose to keep the skins on the squash prior to cooking. This is really your choice as it does not affect the taste of the casserole if you remove the skins. Just use a sharp knife or a peeler to remove them and then slice the zucchini.

Shredded zucchini I like to store in the freezer especially when my garden produces too much during the summer. More than I can use each day! But, I have not had luck with chopping the zucchini and then storing it in the freezer for later use. Zucchini has a lot of water in it. But, I think you could use shredded zucchini or even zucchini noodles for this Zucchini and Yellow Squash Casserole recipe! 

You’ll need a 9 by 9 casserole dish.  If you are needing to serve a larger group feel free to use a larger 9 by 13 dish and just double the recipe.  I know we all end up with a basket full of zucchini’s and squash during the summer if we have a garden or have family that do.  Perfect recipe to help use them up!

More recipes to try:

Slow Cooker Parmesan Zucchini & Squash

Apple Pie Cake

Easy Reuben Dip

Slow Cooker Funeral Potatoes

Chocolate Chip Ricotta Cake

Zucchini and Yellow Squash Casserole
Zucchini and Yellow Squash Casserole
Print Recipe
Zucchini n Yellow Squash Casserole
Fresh chopped yellow squash and zucchini topped with melted mozzarella cheese and crackers crumbs. Great side dish!
zucchini and yellow squash casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Vegetables
Cuisine American
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
People
Ingredients
Course Vegetables
Cuisine American
Prep Time 20 Minutes
Cook Time 1 Hour
Servings
People
Ingredients
zucchini and yellow squash casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, mix the dry seasoning.
  3. Place the chopped zucchini and yellow squash in a 9x9 baking dish.
  4. Sprinkle the dry seasoning over the top of the zucchini and squash.
  5. Top with butter pieces, cheese and crushed butter crackers.
  6. Bake covered in a preheated oven for 30 minutes. Uncover and cook an additional 30 minutes.
  7. Serve.
0 Shares

Leave a Comment

Your email address will not be published. Required fields are marked *

*