slow cooker chili cheese dip

Slow Cooker Chili Cheese Dip

Two ingredients in this easy to make “dump and go” dip that a crowd will love.

My kids love Slow Cooker Chili Cheese Dip and prefer that I use the no bean canned chili when I make it. I prefer the Hormel Brand Chili with No Beans. This brand goes on sale from time to time especially during the colder months. If I find a decent enough sale, I purchase extra cans and keep them in the pantry for making items like this. Saves a little money, but every little bit counts.  You can even use your homemade chili if you prefer.  This would be a fabulous dish for a chili fest.  I love bringing a dish that no one else will bring and I know I won’t be bringing it home because it will be devoured!

This dip also freezes well. Thaw prior to heating a second time. My kids like the leftovers and will heat up just enough in a bowl for a snack.  You can use a smaller round slow cooker, or a larger slow cooker to make the dip. Be sure to have a good bowl for serving and some fresh chips for dipping.

slow cooker chili cheese dip

slow cooker chili cheese dip

Slow Cooker Chili Cheese Dip

2 ingredients combine in this easy dump and go party dip that everyone will love. Add the ingredients and cook. Serve with tortilla chips and serve to a crowd.
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Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course party foods
Cuisine Mexican
Servings 10 People

Ingredients
  

  • 1 15 oz Canned Chili
  • 1 32 oz Processed American Cheese cubed

Instructions
 

  • Add the two ingredients to the slow cooker.
  • Cover and cook on LOW for 2 hours stirring occasionally.
  • Serve on WARM with tortilla chips.
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