slow cooker chili cheese dip

Slow Cooker Chili Cheese Dip

slow cooker chili cheese dip

Slow Cooker Chili Cheese Dip

Two ingredients in this easy to make “dump and go” dip that a crowd will love.

My kids love Slow Cooker Chili Cheese Dip and prefer that I use the no bean canned chili when I make it. I prefer the Hormel Brand Chili with No Beans. This brand goes on sale from time to time especially during the colder months. If I find a decent enough sale, I purchase extra cans and keep them in the pantry for making items like this. Saves a little money, but every little bit counts.  You can even use your homemade chili if you prefer.  This would be a fabulous dish for a chili fest.  I love bringing a dish that no one else will bring and I know I won’t be bringing it home because it will be devoured!

This dip also freezes well. Thaw prior to heating a second time. My kids like the leftovers and will heat up just enough in a bowl for a snack.  You can use a smaller round slow cooker, or a larger slow cooker to make the dip. Be sure to have a good bowl for serving and some fresh chips for dipping.

slow cooker chili cheese dip

slow cooker chili cheese dip

Slow Cooker Chili Cheese Dip

2 ingredients combine in this easy dump and go party dip that everyone will love. Add the ingredients and cook. Serve with tortilla chips and serve to a crowd.
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course party foods
Cuisine Mexican
Servings 10 People

Ingredients
  

  • 1 15 oz Canned Chili
  • 1 32 oz Processed American Cheese cubed

Instructions
 

  • Add the two ingredients to the slow cooker.
  • Cover and cook on LOW for 2 hours stirring occasionally.
  • Serve on WARM with tortilla chips.
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