Slow Cooker Cream Cheese Taco Dip
Cream cheese makes this dip very tasty. Easy to make and one you will not be able to just dip one chip! A family favorite!
Ingredients
- 1 16oz Processed American Cheese cubed
- 1 16oz Salsa brand of choice
- 2 8oz cream cheese cubed
- 1 package taco seasoning
- 1 pound lean ground beef browned and drained
Instructions
- Add the ingredients to a 4qt or 5 qt slow cooker.
- Cover and cook on LOW for 2 hours.
- Serve on warm.
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More recipes to try:
Slow Cooker All American Chili
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