Slow Cooker Honey Garlic Meatballs
Having a family, you find as they get older, you have more and more activities to go to and more parties to attend. Many of these events involve bringing something that everyone can enjoy. Every time I have to bring something, I try and bring something new. Something I think the kids will love just as much as the adults. A sure hit is meatballs.
6 ingredients in this easy to make meatball appetizer with plenty of sweetness from the honey and brown sugar. The tangy flavor comes from the ketchup and soy sauce. All together a great combination in a party food that will guarantee that your crock-pot will be empty before the end of the night.
A bag of frozen meatballs works great on these quick appetizers. I love the turkey meatballs but you can also use the beef meatballs. I like the smaller size in the frozen meatballs as they are easier to just pop in your mouth in one bite. And they fit nicely on a toothpick!
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Slow cooker Honey Garlic Meatballs
- 3 Pounds Frozen Beef or Turkey Meatballs
- 1/3 Cup honey
- 1/2 Cup Ketchup
- 2 Tablespoons soy sauce
- 1/4 Cup Light or Dark Brown Sugar packed
- 3 Cloves garlic minced
- Add the frozen meatballs to a 4 qt or 5 qt slow cooker.
- Add the remaining ingredients on top.
- Cover and cook on LOW for 2 hours stirring at least once.
- Serve on WARM from the slow cooker.