slow cooker nacho cheese dip

Slow Cooker Nacho Cheese Dip

slow cooker nacho cheese dip

Slow Cooker Nacho Cheese Dip

My kids love trying new cheese dips. They love the traditional Velveeta with Chili but from time to time, I like to try new recipes just to see if we can find some new ones we enjoy.

I found Slow Cooker Nacho Cheese Dip recipe in one of my mom’s books. Using Cream of Celery soup was a new ingredient to me for a dip but I figured that the out of the ordinary ingredients tend to make tasty recipes. So, I had to try it.

4 ingredients in this easy cheese dip.  I used a 4 quart slow cooker and it fit perfectly.  The end result was a tasty dip that was great on tortilla chips.  The Cream of Celery makes it extra creamy and because the celery is already cooked down, it works well with the Salsa.

I used a beautiful deep blue serving dish that I had, similar to this one.  This helped make the cheese dip “pop” in color.

To make this a frugal dish, I always keep my eyes out for Processed Cheese (Velveeta) on sale.  Often it gets discounted after Super bowl Sunday so I stock up then and use it throughout the year since we love dips so much.

slow cooker nacho cheese dip

More like this:

Slow Cooker Cream Cheese Taco Dip

Slow Cooker Copycat Chili’s Queso Dip

Crab Dip

Slow Cooker Cheesy Bacon Onion Dip

slow cooker nacho cheese dip

Slow Cooker Nacho Cheese Dip

4 ingredients in this easy to make dip for the slow cooker. Ground beef, Velveeta, Salsa and Cream of Celery soup and some tortilla chips!
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course party foods
Cuisine American
Servings 12 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef browned, crumbled and drained
  • 1 16 oz Processed American Cheese like Velveeta and cubed
  • 1 15.5 oz Jar of Salsa brand of your choice
  • 1 10.5 oz Cream of Celery Soup

Instructions
 

  • On the stove top, brown the ground beef. Crumble and drain any drippings.
  • Add the ground beef and the remaining ingredients to a 4 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve with tortilla chips.
Tried this recipe?Let us know how it was!

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