slow cooker party kielbasa
Slow Cooker Party Kielbasa
I remember attending a family function in my 20’s and a family member brought a slow cooker full of these meatballs in a sauce. They were very good and I ended up eating a good portion of the meatballs! I asked for the recipe before I left and was told “grape jelly and BBQ sauce”. That was it. Nothing more to the recipe that those two ingredients and a bag of frozen meatballs.
This is that recipe with the same great taste except I used sliced Kielbasa (Polish sausage). My kids love Kielbasa and the oldest really loves the Party Meatballs. I made these for her and her friends one weekend night. It was a hit.
Frugal Tips:
- Kielbasa is best using the name brands. The cheaper brands, to me, are not as good. Spend a little extra money for a better taste.
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Slow Cooker Party Kielbasa
Just like Party Meatballs, these are Party Kielbasa made in the slow cooker. Jelly and Barbecue sauce make this tangy but sweat sauce for this tasty appetizer.
Ingredients
- 2 Pounds Kielbasa sliced
- 1 Cup Grape Jelly
- 1 Cup barbecue sauce brand of your choice
Instructions
- Add the sliced kielbasa, grape jelly, and barbecue sauce to a 4 qt slow cooker.
- Cover and cook on LOW for 2 hours.
- Serve with toothpicks.
Tried this recipe?Let us know how it was!