Slow Cooker Pork Chops and Stuffing
It took some time for me to get my kids to eat pork chops. It wasn’t like I didn’t cook pork chops on a regular basis, but they preferred not to eat them. But, I did not give up as I like a good moist, fork tender pork chops with mashed potatoes and gravy.
This was one of the first recipes they would eat. I am not sure if it was the stuffing, that they love, or if it was just finally the right time for them to like the pork chops.
4 ingredients in this easy recipe. The stuffing comes out moist and tender as does the chops. You can not beat this recipe.
Frugal Tips:
- I prefer to use Stove Top Stuffing. I love the taste and the ease of making it. During the holidays, this brand usually goes on sale and you can match the sale price with a coupon.
- Purchasing a whole pork loin, on sale of course, and ask the butcher to slice half the loin for boneless pork chops and keep the other half whole for another meal.
More recipes like this:
Oven Grilled St. Louis Pork Ribs
Slow Cooker Pork Chops and Stuffing
Moist and delicious with delicious stuffing in one slow cooker meal. 4 ingredients in this family friendly dinner.
Ingredients
- 4 Pork Chops
- 1 10.5 oz Cream of Mushroom Soup
- 1 6 oz Stove Top Stuffing Mix
- 2 Cups Low Sodium Chicken Broth
Instructions
- In a medium bowl, mix stuffing mix and the broth. Allow this to sit for 10 minutes or until all the liquid has been absorbed.
- Place pork chops in the bottom of a 4 qt or 5 qt slow cooker.
- Pour the soup over the top of the pork chops and then add the prepared stuffing over the top of that.
- Cover and cook on LOW for 4-6 hours.
- Serve.
Tried this recipe?Let us know how it was!
March 4, 2021 at 12:54 pmWhat’s the calories