slow cooker pork chops with mushroom and onion gravy
Slow Cooker Pork Chops with Mushroom and Onion Gravy
I love cooking pork chops in the slow cooker. I like that they always come out moist and fork tender and I can serve them over rice, noodles or even with mashed potatoes. Add in a side of veggies, and mom is happy.
Frugal Tips:
- Keep an eye on sale prices for Cream of Mushroom and Cream of Chicken soup. At least twice a year these products go on sale locally for around $.59 each. I try to buy 10 or 12 cans for this price. I like to keep at least 12 in my pantry for cooking needs. If all else fails, purchase the store brand. The same goes for canned mushrooms.
- You can substitute white button mushrooms for the canned mushrooms.
- Purchase a whole pork loin from the butcher and have him slice it for you. This makes nice boneless pork chops and if you get the loin for a decent price, it can also be cheaper to get pork chops this way.
slow cooker pork chops with mushroom and onion gravy
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Slow Cooker Pork Chops with Mushroom and Onion Gravy
Pork chops with tasty gravy full of onion flavor and mushrooms! Pork chops moist and delicious and served over egg noodles or rice. Family friendly!
Ingredients
- 4 Pork Chops
- 1 10.5 oz Cream of Mushroom Soup
- 1 10.5 oz Cream of Chicken Soup
- 1 oz dry onion soup mix packet
- 1 7 oz Can of Mushrooms drained
- 3/4 Cup Water
- 1/4 Teaspoon ground black pepper
Instructions
- Season the pork chops with the ground black pepper. Place in the bottom of a 4 qt or 5 qt slow cooker.
- In a medium mixing bowl, mix the cream of mushroom soup, cream of chicken soup, dry onion soup mix, drained mushrooms and water.
- Pour the liquid over the top of the pork chops.
- Cover and cook on LOW for 4-6 hours.
Tried this recipe?Let us know how it was!