Slow Cooker Queso Blanco Dip
I have a love of restaurant food. I love eating out and I love trying new things. Unfortunately, my budget and health doesn’t always allow for it. I know my kids love to eat out but even they get tired of it after awhile and their bellies can not handle it.
This is restaurant style dip made at home in the slow cooker. It still has the taste of the restaurant, but without the cost of going to a restaurant. My kids love giving me suggestions of food they want me to make at home and they love trying those recipes.
Six ingredients make Slow Cooker Queso Blanco Dip an easy one to make. The end result is creamy and delicious and full of flavor. My kids used both tortilla chips and corn chips to dip.
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Slow Cooker Queso Blanco Dip
Ingredients
- 1 8 oz Cream Cheese softened and cubed
- 1 16 oz White American Cheese cubed
- 1 4 oz Diced Green Chiles
- 3 Tablespoons Pickled Jalapenos chopped
- 3 Tablespoons Milk
Instructions
- Add all the ingredients to a 4 qt or 5 qt slow cooker.
- Cover and cook on LOW for 2 hours stirring occasionally.
- Serve on WARM with tortilla chips or corn chips.