Slow Cooker Queso with Chorizo

Slow Cooker Queso with Chorizo is the ultimate party dip! It’s creamy, spicy, and oh-so-delicious. Plus, it’s super easy to make in the slow cooker, which means you can spend more time with your guests and less time in the kitchen!

Are you looking for the perfect party dip that’s easy to make and guaranteed to be a hit? Look no further than this Slow Cooker Queso with Chorizo! It’s creamy, spicy, and oh-so-delicious. Plus, it’s made in the slow cooker, so you can spend more time with your guests and less time in the kitchen.

To make this tasty queso, you’ll need the following ingredients:

1 6 oz Chorizo cooked and drained
1 cup Yellow Onion diced
2 whole jalapenos diced
1 4 oz green chiles
3/4 teaspoon chipotle chile powder
1 8 oz processed American cheese cubed
2 1/2 cups half n half
1 4 oz queso fresco

Homemade Pico de Gallo

1 Medium Tomato, diced
1 Small Onion, finely chopped
1/2 Fresh Jalapeno Pepper, seeds removed and chopped
2 Springs fresh cilantro, chopped
1 Green Onion, finely chopped
1/2 Teaspoon Garlic Powder
1/8 Teaspoon Kosher Salt
1/8 Teaspoon Fresh Ground Black Pepper

You can also add diced bell peppers, black beans, or corn to the slow cooker for added flavor and texture. Just be sure to add these ingredients at the same time as the chicken broth and milk.

This Slow Cooker Queso with Chorizo is guaranteed to be a hit at your next party or gathering. It’s easy to make and always a crowd-pleaser. So why not give it a try and see for yourself? You won’t be disappointed!