
Slow Cooker Sausage & Pepper Jack Queso Dip
4 ingredients in this yummy dip! Full of sausage crumbles and tasty pepper jack cheese!
I always thought pepper jack cheese was too spicy for me to eat. This is the first time I have tried this cheese and I must admit I am now a fan of it!
You could take this dip up a notch and use a hot pork sausage instead of a mild pork sausage.

More Like This:
Slow Cooker Cheesy Bacon Onion Dip
Slow Cooker Queso with Chorizo
Slow Cooker Jalapeno Popper Dip

Slow Cooker Sausage & Pepper Jack Queso Dip
4 ingredients in this easy Sausage & Pepper Jack Queso Dip cooked in the slow cooker. Easy to make and delicious.
Ingredients
- 1 16 oz pork sausage browned, crumbled and drained
- 1 Cup Milk
- 1/4 Cup Salsa Verde
- 1 8 oz Shredded Pepper Jack Cheese
Instructions
- On the stove top, brown the pork sausage. Crumble and drain any drippings.
- Add the sausage, milk, salsa verde and the pepper jack cheese to a 4 qt slow cooker.
- Cover and cook on LOW for 2 hours.
- Serve with tortilla cheese.
Tried this recipe?Let us know how it was!