Slow Cooker Sausage & Pepper Jack Queso Dip

4 ingredients in this yummy dip! Full of sausage crumbles and tasty pepper jack cheese!

I always thought pepper jack cheese was too spicy for me to eat. This is the first time I have tried this cheese and I must admit I am now a fan of it!

You could take this dip up a notch and use a hot pork sausage instead of a mild pork sausage.

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Slow Cooker Sausage & Pepper Jack Queso Dip

4 ingredients in this easy Sausage & Pepper Jack Queso Dip cooked in the slow cooker. Easy to make and delicious.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course party foods

Cuisine Mexican

Servings 10 People

Ingredients

  

1x2x3x

• 1 16 oz pork sausage browned, crumbled and drained
• 1 Cup Milk
• 1/4 Cup Salsa Verde
• 1 8 oz Shredded Pepper Jack Cheese

Instructions

 

• On the stove top, brown the pork sausage. Crumble and drain any drippings.
• Add the sausage, milk, salsa verde and the pepper jack cheese to a 4 qt slow cooker.
• Cover and cook on LOW for 2 hours.
• Serve with tortilla cheese.

Tried this recipe?Let us know how it was!