Slow Cooker Spicy Shrimp Dip
We love trying new dips at my house. My kids have become use to being asked to “try this”. Even their friends know that they come to our house and you never know what you get to eat and there is always plenty of things to try.
For this reason, I tend to keep a few items in my pantry and refrigerator. Mayonnaise is not the same as Miracle Whip. I always keep a jar of generic Mayonnaise in the pantry for use in dips. My kids have had to sell those dip fundraiser and those require sour cream and mayonnaise.
Cream cheese is another item that I search for on sale. $.99 a package is a deal locally and one that I will grab three or four to keep in the refrigerator. They do not last long in my house.
The spiciness of this dip comes from the Creole Seasoning. I used two teaspoons and you could take it up a little and use 3 if you want a little more spice to your dip.
Slow Cooker Spicy Shrimp Dip
Ingredients
- 1 Pound Salad Shrimp chopped
- 1 8 oz Cream Cheese cubed and softened
- 1/2 Cup green bell pepper diced
- 1 Clove garlic minced
- 2 Teaspoons Creole Seasonin
- 1/3 Cup mayonnaise
- 1 1/2 Teaspoon Lemon Juice
- 1 Teaspoon Worcestershire Sauce
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 2 Cups Shredded Mozzarella Cheese
- 1/3 Cup Shredded Parmesan Cheese
Instructions
- Add all the ingredients to a 4 qt or 5 qt slow cooker.
- Cover and cook on LOW for 2 hours stirring occasionally.
- Serve on toasted bread or crackers.
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