slow cooker swedish meatballs

Slow Cooker Swedish Meatballs

slow cooker swedish meatballs

Slow Cooker Swedish Meatballs are tasty and delicious.

Frozen meatballs are one of my kids favorite things to eat, but the bags are always so small and so expensive! I always look for sales around the holidays for good deals on our favorite frozen meatballs. They keep in the freezer for up to 2 months and are very easy to use in multiple different recipes.

This recipe is one that I got from a fellow co-worker. She brought these to our Christmas potluck on the last day of school before Winter break. Everyone loved them and they were gone pretty quick. I asked her about her recipe and she laughed and said “I just tossed this together as it is the easiest thing I can make”. She gave me her recipe and she was right. Add the ingredients and let the slow cooker do the rest.

This is great over egg noodles or white rice for a main dish. You can also serve these as an appetizer straight out of the slow cooker. After cooking the meatballs, turn the slow cooker to warm and serve with toothpicks.

slow cooker swedish meatballs

More recipes to try:

Slow Cooker Salisbury Steak Meatballs

White Cheddar Cauliflower Soup

Slow Cooker White Pizza Dip

Simple Warm Crab Dip

Slow Cooker Sweet Sriracha Meatballs

Slow Cooker Swedish Meatballs
Slow Cooker Swedish Meatballs
slow cooker swedish meatballs

Slow Cooker Swedish Meatballs

Creamy sauce and meatballs combine to make these Swedish Meatballs. Serve over rice or noodles for a meal or alone as an appetizer.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish, party foods
Cuisine American
Servings 8 People

Ingredients
  

  • 1 28 oz Frozen Homestyle Beef or Turkey Meatballs
  • 1 14.5 oz beef broth
  • 1 10.5 oz Cream of Mushroom Soup
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Fresh Ground Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Worcestershire Sauce
  • 2 Teaspoons Steak Sauce
  • 1 Cup Sour Cream

Instructions
 

  • In a bowl, mix everything EXCEPT the meatballs.
  • Place the frozen meatballs in a 4 qt or 5 qt slow cooker.
  • Pour the liquid ingredients over the top of the meatballs.
  • Cover and cook on LOW for 4 hours.
  • Serve as part of a meal over cooked white rice or noodles or as an appetizer out of the slow cooker.
Tried this recipe?Let us know how it was!
98 Shares

Leave a Comment

Your email address will not be published.

Recipe Rating




*