slow cooker sweet sriracha meatballs
Slow Cooker Sweet Sriracha Meatballs
Meatballs in a crock-pot are a party staple in any house. It is amazing what goodness a bag of frozen pre-made meatballs can make. And, the variations are immense!
This is a spicy and hot version of the slow cooker meatballs. Easy to make with just 5 ingredients. Sriracha sauce is spicy in itself. You can add more or less depending on how hot you want it. I will say that the 1/2 cup this recipe calls for, the meatballs are pretty spicy. I felt the spiciness lifting the lid off the slow cooker!
This recipe can be made with either the beef homestyle meatballs or the turkey meatballs. Either will work and both taste equally good. Add the meatballs to the slow cooker straight from the freezer.
More recipes like this:
This recipe linked up to The Country Cook
Slow Cooker Sweet Sriracha Meatballs
Ingredients
- 3 Pounds Frozen Beef or Turkey Meatballs
- 1 Cup Grape Jelly
- 2/3 Cup Light or Dark Brown Sugar packed
- 1/4 Cup honey
- 1/2 Cup Sriracha Sauce
Instructions
- Add the frozen meatballs to a 4 qt or 5 qt slow cooker.
- Add the remaining ingredients to the slow cooker.
- Cover and cook on LOW for 2 hours stirring at least once.
- Serve from the slow cooker on WARM.