Strawberry Pie Bubble Up
Two ingredients in this easy and quick dessert. Refrigerated biscuits and a can of strawberry pie filling is all this needs.
I set out the biscuits on a cutting board and used a knife to cut them in half. I then sliced them 4 more times for 8 total pieces. Add the biscuits to a mixing bowl and pour the pie filling over the top. Toss the two so each piece of the biscuits are covered in pie filling.
Add everything to a 9 x 13 well greased baking pan and place in the oven. Mix the milk and the powdered sugar right before the bubble up is done. Drizzle this over the top of the dessert before serving. The end result is sweet tasty strawberry pie filling with flaky pieces of biscuits. I topped this with whipped cream but vanilla ice cream or powdered sugar would be just as tasty.
strawberry pie bubble up
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Strawberry Pie Bubble Up
Ingredients
- 1 8 ct refrigerated jumbo biscuits cut into 8 pieces
- 1 21 oz strawberry pie filling
- 1/2 cup powdered sugar
- 1 Tablespoon Milk
Instructions
- Preheat the oven to 350 degrees. Grease a 9 x 13 baking dish.
- Cut the refrigerated biscuits into 8 pieces. Place in a large mixing bowl.
- Add the strawberry pie filling to the large mixing bowl. Toss the biscuits and the pie filling until each biscuit piece is covered in pie filling.
- Pour the biscuits and pie filling into a 9 x 13 baking dish.
- Place the baking dish in the preheat oven. Cook for 25-30 minutes or until the biscuits begin to turn golden brown and the middle has set.
- In a smaller mixing bowl, mix the powdered sugar and the milk. Drizzle the icing over the top of the bubble up.
- Slice and serve topped with whipped cream.