In a mixing bowl combine ground meat along with all other ingredients except the topping ingredients & Parmesan Cheese

Mix well with your hand, so all of the egg is spread through the meat, all the meat is spread and all powder is damp.

You will want either a liner or foil in the slow cooker so that you can easily pull out the meatloaf once it is done. Scoop out the meatloaf mixture and make into a loaf size in the bottom of the cooker making sure it isn't touching the edges of the cooker.

Once the loaf is ready, carefully sprinkle the Parmesan cheese over the loaf.

Mix the topping ingredients in a small bowl. Carefully spread the topping mixture over the loaf and Parmesan Cheese.

Cover and cook on low for 6 hours or 3-4 hours on high. On high you will need to keep an eye on it to make sure it doesn't burn on the edges.

Once it has cooked, use a meat thermometer to make sure it reaches at least 165 degrees.

You will want a large dinner plate to put the loaf on before transferring. Pull the meatloaf out in the liner or by the foil and put on the plate. Push down the liner or foil. Have either a platter or another plate ready next to it. Use two large flat spatulas to go under the meatloaf and carefully transfer to the platter/plate. Cut into slices.