Mostly brown the ground Hamburger and Turkey and drain the grease. Add the diced onions when it's still just a little bit pink so they can be softened.

When the onion and Hamburger/Turkey are ready keep on medium low and add the Tomato Sauce, Ketchup, BBQ Sauce, Brown Sugar, Worcestershire Sauce, Molasses, Mustard and stir well. Then add your Garlic Powder and Pepper and mix well. Allow it to warm up until the tomato sauce is bubbling.

Can be served on buns, with cheese, lettuce, pickles or just on the buns itself.